Someday (soon?) I will return to New York. Well, really Brooklyn, but if the L Train continues the same. When I do, I will depend on you.
Warm cinnamon aromas, fresh apple and citrus flavors and a rich, cozy red wine…that’s what I call Fall in a Glass.
I had my first ladies’ night in of the season last week (when it was actually cold outside), and made a super easy, seemingly complicated fancy cocktail. Yes, and I did it all in my tiny NYC kitchen. Here’s what you need:
Apple Cinnamon Sangria
1 bottle red wine (Astoria “Primo Rosso” Red Blend IGT recommended for its full bodied berry flavors)
1/2 cup brandy (Soberano Brandy recommended – it’s a classic brandy, with a caramel finish)
1 cup apple cider
1 Golden Delicious apple, diced (reserve a few slices for garnish)
1 Honeycrisp apple, diced (reserve a few slices for garnish)
1/2 orange, sliced
1/2 orange, juiced
2 cinnamon sticks (plus 1 for garnish)
And here’s what to do before the ladies arrive:
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