iPhoneOgraphy – 01 Oct 2016 (Day 275/366)
Nachos are a Tex-Mex dish from northern Mexico. The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created in about 1943 by Ignacio “Nacho” Anaya, the original nachos consisted of fried corn tortillas covered with cheddar cheese and sliced jalapeño peppers.
Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day. The maître d’hôtel, Ignacio “Nacho” Anaya, invented a new snack for them with what little he had available in the kitchen:…
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