LOW-CARB pancakes for breakfast again. So delicious! PREPARATION TIME : 30min (baking included)
NUTRITION VALUE (without strawberries and chocolate ): cca 380kcal (38g proteins, 17g fats, 15g carbs)
1 scoop no flavor proteins
1 tsp vanilla essence
30g shredded coconut
10g coconut flour
100g low fat Greek yogurt
2 tsp sweetener of your choice (I use Stevia)
10g raw cacao
1 tsp egg replacer
7 tbsp water
50g frozen strawberries
10g dark chocolate
Mix all the ingredients in a cup.
Heat up a non stick pan and apply mixture with a spoon (you can make 3 small pancakes at the same time).
When you see that the upper part of pancake is ready, careful flip it over and bake for 1-2 more minutes.
When pancakes are ready pour some hot strawberries over it and dark chocolate cut to pieces.