Flagler Global Logistics processes perishables from Latin America for the Southeast
Company says patented fumigation and “cold-chain” processes add shelf life to fruits and vegetables
Company’s success opens up Miami as an alternate distribution hub for Latin American exporters
Tired of seeing moldy blueberries, decaying grapes or wilting asparagus in your refrigerator?
Dave Bouchard, president of Coral Gables-based Flagler Global Logistics said that the patented fumigation process his company uses on imported fruits and vegetables, plus careful temperature and humidity control, can add up to 10 days of shelf life to products at retailers — and in your fridge.
“Our system is designed to receive, process, fumigate, pack and ship perishables as quickly as possible with strict temperature and humidity control,” said Bouchard during a tour of the company’s 114,000-square-foot, state-of-the-art South Florida Logistics Center near Miami International Airport. He took over the company earlier this year, after previous stints as CEO for DB Schenker Logistics for the Americas and as an executive with Ryder System.
“Consumers benefit from longer shelf life and lower costs,” he said.
The fumigation process is a key part of 3-year-old Flagler Global’s success, Bouchard said. So too are the company’s strategic location — near MIA, rail lines and highways — and newly installed equipment that speeds processing time, he said.
Flagler Global was set up by its parent, Florida East Coast Industries (FECI). Building on its expertise in intermodal transport (Florida East Coast Railway — FEC — is an affiliate) and its extensive real estate holdings (like the land where Flagler Global’s logistics center is built), FECI decided to invest millions in the venture.
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