By Center for Biological Diversity
The Food and Drug Administration (FDA) will begin testing food for glyphosate, the world’s most commonly used pesticide, according to Civil Eats. This marks the first time that a U.S. agency will routinely test for glyphosate residue in food. It comes after the Government Accountability Office released a report condemning the FDA for failing even to disclose its failure to test for glyphosate in its annual pesticide residue report.
Just last week 35 members of the U.S. House of Representatives sent a letter to U.S. Environmental Protection Agency (EPA) Administrator Gina McCarthy expressing concerns regarding the potential negative health and environmental impacts of a pesticide, Enlist Duo, that combines glyphosate and 2,4-D. EPA is currently reanalyzing its decision to register the dangerous pesticide following a remand order from the 9th Circuit Court of Appeals.
Monsanto is also now embroiled in a legal battle with the state of California over the state’s move to list glyphosate as a carcinogen under Proposition 65 law. As the legal battle plays out California, a new report from the Center for Biological Diversity found that more than half of the glyphosate sprayed in the state was applied in the state’s eight most impoverished counties.